A Canadian Treat. Rye Whiskey.
Saturday, 7 May 2011
My Dog
He likes to check out what I'm smokin. Now I just gotta teach him to retrieve birds this hunting season.
Friday, 6 May 2011
Hickory Smoked Ribs...Mmmmmm
Mmmmmm....Rubbed them down with bbq pit boys rib rub recipe, and smothered them with some homemade bbq sauce. Smoked them for 3 hours and let them tender up on the low heat for another 3hrs.
Smoked Turkey
Always wanted to try smokin a turkey, so I did. I soaked it and injected it with a salt water brine for a few days, dried it off, rubbed it down with some random spices, and stuffed it with cut up apples and onions. Tossed it on the barrel smoker for about 8-9 hours at about 250. Thanksgiving dinner turned out great!
Homemade Barrel Smoker
She works like a beauty. Used 2 old anitfreeze barrels. Made a huge bonfire in my pit and heated them up till they were red hot to clean em out... Twice. The curve I cut in the bottom one was a little tricky, but it fit good with a little extra grinding. The rust was a nice touch, but the high heat tremclad finished it off nice.
Subscribe to:
Posts (Atom)