Canadian Smokin

Saturday, 7 May 2011

49 min later... so tasty.

Posted by Canadian Smoker at 17:50

Homemade Barrel Smoker

She works like a beauty. Used 2 old anitfreeze barrels. Made a huge bonfire in my pit and heated them up till they were red hot to clean em...
96 Cubic Foot Insulated Thermostatic Controlled Electric smoker

Me and a buddy decided we should build a new smoker. The barrel smokers are great, but lack space, and take a lot of charcoal when it's ...
Homemade Back Bacon

A simple Morton's Tender Quick and sugar rub on a pork loin. Let it cure for 3 - 5 days, soak it cold water for an hour or so, then tos...
Hickory Smoked Ribs...Mmmmmm

Mmmmmm....Rubbed them down with bbq pit boys rib rub recipe, and smothered them with some homemade bbq sauce. Smoked them for 3 hours and le...
Hickory Smoked Bacon - Shooting Skeet and Smokin Meat

You HAVE to try this if you havn't already. I started with some pork bellies from the butcher. I trimmed a little of the fat off, but...
First "Blog"

Well I got a blog, check it out.
Fantastic Homemade Jerky Recipe.

My Buddy Blake gave me this jerky recipe and I'd have to say it is the recipe I use most. For Beef, or Deer jerky. Blake did some sweet ...
So I bought a Turkey Fryer the other day.

49 min later... so tasty.
Smoked Turkey

Always wanted to try smokin a turkey, so I did. I soaked it and injected it with a salt water brine for a few days, dried it off, rubbed it...
BBq Pit Boys

Check them out, fantastic recipes, and great videos. http://www.bbqpitboys.com/